[recipe] Curried Egg Salad

[Guest guest]

This recipe is quite good, and of course lacto-ovo in content.

The original recipe where I found this idea had listed some

sweetener; a teaspoon of honey, I think. I didn't add that as

I thought the recipe was delicious without. This was especially

good served on toasted country rye bread.

 

Curried Egg Salad

 

1/2 cup mayonnaise

1/2 tsp ground curry

dash ground ginger

6 hard-cooked eggs, chopped

3 green onions, sliced

6 slices whole wheat bread

Salt & pepper to taste

Sliced tomato & sprouts, optional

 

In a bowl blend the mayonnaise, curry and ginger. Stir in

the chopped eggs and green onions. Divide the mixture

among bread slices and spread to cover. Top with tomato

slices and sprouts; sprinkle with salt and pepper.

Yield: 6 servings

 

It's discouraging to think how many people are shocked

by honesty and how few by deceit.

~ Noel Coward