Egg Plant Idiot Advice From the Moron

[Guest guest]

That's one reason you press them, and salt them; you must also use hot oil

and be quick about sauteeing them.

 

On Friday, June 20, 2003, at 11:51 AM,

wrote:

 

> Yum. I love aubergines. They do soak up oil like a sponge!

> It is so hard for me to cook them in the mere amount of oil

> listed in most recipes. Does anyone have an idea for this?

>

> ~ PT ~

>

" In the 19th century, the Republican Party was defined by region. It was

the North against the South. In the 20th century, it became a party

defined by class — the white-collar middle class as opposed to the poor

and the metropolitan rich. Under George W. Bush, the party in the 21st

century is on its way to becoming a party defined by faith. "

--David Frum, Presidential speech writer, on NY TIMES op-ed page, 5 Jan.

2003

" Theocracy unmasked. "

--Terry Hickman, OBP

[Guest guest]

Actually the salting process leaches out a bitterness;

but you wouldn't know anything about that.

I'll buy the quick saute in hot oil idea though.... but I am

quick, and still they soak up all they can get....

 

I almost read your post title as Mormon. *lol*

Wishful thinking?

 

~ PT ~

 

What a strange machine man is! You fill him with bread,

wine, and radishes, and out comes sighs, laughter, and

dreams.

~Nikos Kazantzakis, poet and novelist (1883-1957)

~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~~>

, The Stewarts <stews9@c...>

wrote:

> That's one reason you press them, and salt them; you must also use

hot

oil

> and be quick about sauteeing them.