Greek Honey Twists

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Greek Honey Twists

 

 

 

3 eggs beaten

2 tablespoon vegetable oil

1/2 teaspoon baking powder

1/4 teaspoon salt

1 3/4 to 2 cups all-purpose flour

2 table vegetable oil

1/4 cup honey

1 tablespoon water ground cinnamon

 

Mix eggs, 2 tablespoons oil, baking powder and salt in a large

bowl.Gradually stir in enough flour to make a very stiff dough. Knead

5 minutes. Roll half the dough at a time as thin as possible on

well-floured surface with a stockinet-covered rolling pin. Cut into

wheel shapes. Cover with damp towel to prevent drying.

 

Heat 2 to 3 inches of oil to 375 degrees. Fry 3 to 5 twists at a time

until golden brown, turning once, about 45 seconds on each side.

Drain on paper towels. Heat honey and water to boiling; boil 1

minute. Cool slightly. Drizzle over twists; sprinkle with cinnamon.

Makes 32 twists.

 

Aline Dowd 29 Mar 94

 

Yield: 1 servings