rice pudding recipes ...quick and not

[Guest guest]

ok so i found out even with quick version need rice done..sigh so not

really happening for tonight i will settle for oatmeal with extra

raisions i think lol

niccii

 

@@@@@ Vanilla Rice Pudding

 

desserts

 

2/3 cup round or short-grain rice

3 cup milk

1/3 cup superfine or vanilla sugar =or=- more to taste

1 tablespoon superfine or vanilla sugar

1 1/2 strip of orange zest

1 pinch salt

1 tablespoon unsalted butter

1 egg

1/2 teaspoon vanilla extract; or to taste

1 tablespoon fresh lemon juice =or=- more to tas; te

1/3 cup rich cream (w/o crust); -or- heavy cream

----FOR SERVING----

1 ground cinnamon

1 confectioners' sugar; sifted

 

Place the rice in boiling water and leave for 5 seconds; drain, and

rinse.

Bring the milk almost to a boil in a heavy saucepan, and stir in the

rice,

the first quantity of sugar, the orange zest, salt, and butter.

Reduce

the heat to very low and simmer uncovered, stirring occasionally to

prevent sticking, for 1 hour, or until thick and creamy. Remove from

the

heat and set aside.

 

Whisk together the egg, vanilla, lemon juice, and remaining sugar

until

pale and thick, about 2 minutes. Remove the orange zest from the rice

mixture and stir half the rice into the egg mixture. Return this to

the

saucepan and stir to combine. Gently cook over low heat, stirring

well,

for 2 minutes. Stir in the Rich Cream and add more sugar or lemon

juice

if desired. (If using heavy cream, beat until slightly thickened,

then

stir into the rice mixture.) Divide among individual dishes and

chill.

 

To serve, liberally dust with the cinnamon and confectioners' sugar.

 

Source: Flavors of Greece - by Rosemary Barron

ISBN: 0-688-07087-6

 

Typed for you by Karen Mintzias

 

Yield: 6 servings

 

 

 

both of these i picked up at cooks.com

 

 

INSTANT RICE PUDDING

1 box vanilla pudding

White rice

Pumpkin pie spice

Raisins

Prepare 1 box of vanilla pudding as directed. Stir in 2 cups of

prepared white rice and 1/4 teaspoon pumpkin pie spice. Refrigerate

until cool. Add raisins to this.

ACE'S QUICK RICE PUDDING

1 lg. box pudding (vanilla)

1 c. rice

1/2 c. raisins

Make pudding as directed. Mix 1 cup pudding, rice and raisins

together. Cover with remaining pudding. Chill.

 

 

ACE'S QUICK RICE PUDDING

1 lg. box pudding (vanilla)

1 c. rice

1/2 c. raisins

Make pudding as directed. Mix 1 cup pudding, rice and raisins

together. Cover with remaining pudding. Chill.