Greek Garlic Sauce For Raw Vegetables

[Guest guest]

mmm into the munchies lately can you tell?

regards

a beat niccii

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Greek Garlic Sauce For Raw Vegetables

 

 

 

8 large clov garlic; peeled

1 teaspoon coarse sea salt

6 thick slices good; stale peasant

-- bread, crusts

-- removed

1 cup lightly toasted; blanched almonds

1/4 cup fresh lemon juice; or to taste

3/4 cup extra virgin olive oil

2 teaspoons drained and rinsed capers; (optional)

3 tablespoons chopped parsley and/or chives

Ground fresh black pepper to taste

 

In a mortar and pestle or food processor, crush garlic with salt until

smooth. Soak bread in warm water for 2-3 mintues and then squeeze

dry.

Add garlic, bread and remaining ingredients to food processor and

process

until smooth. Add drops of water if necessary to make a smooth sauce.

Store covered in refrigerator up to 3 days. Yield: approximately 2

cups

 

Converted by MC_Buster.