Guest guest Posted June 19, 2003 Report Share Posted June 19, 2003 this is a great dip..love it..LOTS of garlic niccii @@@@@ Greek Garlic Dip 2 large potatoes 5 garlic cloves; up to 6 1 cup parsley leaves 1/2 cup olive oil 3 tablespoons vinegar Salt and freshly ground black peppe Makes 2 cups. VEGAN Spread this dip on bread or crackers. The flavor is much more intense the next day. Boil potatoes with skin on. Peel garlic and crush with a pestle and mortar. When potatoes are tender, peel and cut into small pieces. Place potatoes, garlic, parsley, half the oil and vinegar in blender or food processor. Blend for 3 minutes, stop and adjust taste by adding more oil, salt and pepper. Blend until smooth. Makes 2 cups. PER TABLESPOON: 39 CAL.; 0 PROT.; 3G TOTAL FAT (0 SAT. FAT); 2G CARB.; 0 CHOL.; 20MG SOD.; 0 FIBER. VEGAN By Kathleen <schuller on Jun 20, 1999. Quote Link to comment Share on other sites More sharing options...
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