Chapatis

[Guest guest]

A quick note first--this is one of the best lists I've ever been a

part of! It's very active, but most of what I see is definitely

helpful. I made my first venture into making some of the lunch stuff

(I take my lunch to work every day) this week--mushroom and cheese

pockets. Unfortunately, my grocery store didn't have any pie crust

and I had to use biscuits. It's probably the better choice since pie

crust is pretty fattening. : ) The recipes that I see are great! I

just need to get up off my hiney and try them.

 

As for chapatis, I made them for my family and it was always a hit!

They're very easy to make, although they take a little while(at least

the recipe I had does). We ate them with rice and a golden gravy

from The Farm cookbook. I'd be interested to find out if anyone else

here knows about The Farm or has ties to it. : ) I was born there,

and it's part of the reason I am a vegetarian.

 

I am considering going vegan because of some of the posts here, but

I'm not sure I'm ready to make that last step... I've never liked

soy milk in the past, so I have a pretty strong prejudice against

it! It's going to be hard to open my mind so that I can be

nonjudgmental about the taste of soy cream cheese, milk, etc.

 

Oh, and any other lifelong vegetarians here?

 

Beatrice