Guest guest Posted June 19, 2003 Report Share Posted June 19, 2003 Thanks so much for posting all those yummy Greek dish recipes. The Greek Florentine Pizza made me wonder if you have ever tried Molly Katzen's 'Enchanted Broccoli Forest' cookbook. In there she has a great recipe for Greek pizza that she makes using a filo dough crust. It is so delicious served hot or eaten cold the next day. Mmmmmm ~ PT ~ So difficult it is to show the various meanings and imperfections of words when we have nothing else but words to do it with. ~John Locke, philosopher (1632-1704) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2003 Report Share Posted June 19, 2003 lol had the book gave it away not to my likeing..and i use filo dough for just about anything...i wrap up fruit with it and bake ..i use it as a pita pocket dough as well lol comes from having a greek hubby and doing WAY to much shopping in the greek store lol hee hee my eyes are ALWAYS bigger than my belly and i get a TON! hee hee..speaking of thats where im off to now..getting feta and filo..but of coure ooo ya cant forget the horta.lol warm regards niccii , " ~ P_T ~ " <patchouli_troll> wrote: > Thanks so much for posting all those yummy Greek > dish recipes. The Greek Florentine Pizza made me > wonder if you have ever tried Molly Katzen's > 'Enchanted Broccoli Forest' cookbook. In there she > has a great recipe for Greek pizza that she makes > using a filo dough crust. It is so delicious served hot > or eaten cold the next day. Mmmmmm > > > ~ PT ~ > > So difficult it is to show the various meanings and > imperfections of words when we have nothing else > but words to do it with. > ~John Locke, philosopher (1632-1704) Quote Link to comment Share on other sites More sharing options...
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