Greek Eggplant Appetizer

[Guest guest]

next year we have plans to go to greece for teh whol esummer! i am

soo excited cant wait to eat all the yummy food with out having to

make it!

warm Regards

Niccii

 

 

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Greek Eggplant Appetizer

 

 

 

2 medium eggplant

3 medium tomatoes; peeled & coarsely

1 chopped

3 garlic cloves

3 tablespoon chopped parsley

1/2 teaspoon oregano

1 teaspoon fresh mint; chopped

1 teaspoon salt

1/4 teaspoon pepper

3 tablespoon olive oil

5 tablespoon lemon juice

 

Cook eggplants in their skins. Peel them or scoop out the insides. Mix

the pulp with the tomatoes, garlic, herbs, salt & pepper. Put into

blender. Add oil a little at a time, blending at low speed. Add lemon

juice & vinegar & blend at a higher speed till smooth. Serve with

pita.

 

Vera Gewanter, " A Passion for Vegetables "

 

Per serving: 179 Calories (kcal); 11g Total Fat; (50% calories from

fat);

3g Protein; 21g Carbohydrate; 0mg Cholesterol; 550mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 Vegetable; 0 Fruit; 2

Fat;

0 Other Carbohydrates

 

Converted by MM_Buster v2.0n.

 

Yield: 4