Brown gravy

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In a message dated 6/18/03 12:06:50 AM Eastern Daylight Time,

serenity1 writes:

 

> How do you make vegetarian brown gravy?

>

 

I cheat and open a package, add water and stir. <grin> You can get gravy

mixes at your local health food store. I also use mushroom and onion soup mixes

to make gravy. I make them with soy milk instead of water and thicken them a

bit.

 

Here's one that is really easy, and brown, doesn't taste like a meat gravy or

anything though.

 

 

1 tablespoon cornstarch

1 1/2 to 2 tablespoons soy sauce

2 tablespoons dry milk powder

1 cup water

 

Dissolve the cornstarch in the water in a small saucepan. Add all other

ingredients. Bring to a boil. Reduce heat and simmer till it is the correct

consistency.

 

heather in ontario

 

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

 

" When you live in the shadow of insanity, the appearance of another mind that

thinks and acts as yours does is something close to a blessed event. " -- R.

Pirsig

 

" HAM AND EGGS - A day's work for a chicken, a lifetime commitment for a pig. "

Go Veggie.