Today's Supper

[Guest guest]

Change of menu at my house tonight. I made some super sausages instead of

the spaghetti. I actually made them so I could have a decent hot dog while some

of the others were eating the yucky ones.

 

Sausages

 

1 19 oz can chick peas

1 14 oz can BBQ style beans

1 cup instant mashed potatoes

2 eggs

1 package onion soup mix

 

Puree the peas and beans in a food processor or mash fine with a fork. Add

the eggs and onion soup mix and mix it well. Add the instant mashed potatoes

in and mix well. Refrigerate for 2 hours so it is easier to handle.

 

Make into weiners with greased hands. Place on a greased cookie sheet and

bake at 350 degrees. When they are brown on the bottom, roll them over and

brown the top.

 

My DS prefers these to meat sausages and he is an avid meat eater so they

must be good. We are having them with brown gravy and french fries instead of

in

a bun.

 

Heather in Ontario

 

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

 

" When you live in the shadow of insanity, the appearance of another mind that

thinks and acts as yours does is something close to a blessed event. " -- R.

Pirsig

 

" HAM AND EGGS - A day's work for a chicken, a lifetime commitment for a pig. "

Go Veggie.

 

 

 

 

 

 

[Guest guest]

>We are having them with brown gravy >and French fries instead of in a >bun.

 

 

How do you make vegetarian brown gravy?

 

~Janice~

Be your own cheerleader! Encourage yourself every step of the way!