Rennet still and cream cheese

[Guest guest]

Hi,

 

> Sorry to belabor the rennet thing, but the only cheese I

> haven't been able to wean myself off is cream cheese. It

> doesn't have the rennet calf guts stuff, does it

> (please say no, lol).

 

If you do a google search you will find that rennet is

used in the making of cream cheeses, however some cream

cheese is available that is not animal rennet or is

made from soy.

 

On this page,

<http://www.traderjoes.com/products/brochures/east_rennet.asp>

I see that some of the Trader joes' light cream cheeses may be okay.

 

On this page,

<http://www.vrg.org/nutshell/cheese.htm>

I find that tofutti makes a vegan soy cream cream cheese

 

I'm sure you can find other alternatives.

 

Gary