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A friend of mine recommended a product to me, which I bought, but I'm not sure

what I can do with it! It's from Loma Linda Foods, a canned product called

" Vege-burger - made from grain protein " .

 

Does anyone know/use this product, and know of some recipes I could use it in?

The " Western beefless -something something- " recipe that was posted looked like

a candidate...

 

Thanks...

 

 

 

 

~~blessed be~~

 

Alison, the ana-spryte

 

 

 

 

 

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Loma Linda veggie burger in a can was one of the few meat substitutes available

many years ago. To me it has an odd taste, but meat substitutes can be divided

into two main types, those that try to resemble some kind of meat, and those

that don't. Some vegetarians are put off by substitutes that too closely mimic

meat. Many of the canned tvp/grain burger items are improved by rolling them in

bread crumbs, flour or meal and pan frying them gently in medium heat with a

little oil. This week I've been pan frying tvp pattie burgers with green

tomatoes and other veggies from the garden. I sprinkle some cajun spice or a

tiny amount of salt and black pepper on them as they cook. Barbecue or steak

sauce can be good with veggie burgers.

---

Be kind. Be of good cheer.

Dick

 

 

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Alison, Loma Linda's producers site contain the following 3 recipes for that

particular product. I've never actually tried the product or the recipes

myself.

 

Cabbage Rolls

Italian Calzone

Ten-Minute Vegeburger Bean Dinner

 

Those 3 above can be found here (either click the link or copy and paste it

in your browser)....

 

http://kellogg.marketlocator.com/kelloggs/us/kelloggs.nsf/websearchproduct?openf\

orm & Prod=LOMA+LINDA-REG+VEGE-BURGER-REG

 

If you scroll down some on the following link below, you will see several

recipes using many of the loma linda and morningstar products....

 

http://kellogg.marketlocator.com/kelloggs/us/kelloggs.nsf/webproductlist?openfor\

m

 

If you don't like those, I'm sure you could just substitute that amount of

vegi-burger for any other brand veggie substitute or any type of meat.

Check out our files section....great tried and true recipes....

 

 

 

Cheers,

Shawn

 

 

 

----Original Message Follows----

Alison Parker <ana_spryte

A friend of mine recommended a product to me, which I bought, but I'm not

sure what I can do with it! It's from Loma Linda Foods, a canned product

called " Vege-burger - made from grain protein " .

 

Does anyone know/use this product, and know of some recipes I could use it

in? The " Western beefless -something something- " recipe that was posted

looked like a candidate...

 

Thanks...

 

 

 

 

~~blessed be~~

 

Alison, the ana-spryte

 

 

 

 

 

Free online calendar with sync to Outlook.

 

 

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Thanks Dick, that sounds pretty good....simple too, and good for small

portions...which is good for me

 

 

 

Dick Ford <dickford wrote:

Loma Linda veggie burger in a can was one of the few meat substitutes available

many years ago. To me it has an odd taste, but meat substitutes can be divided

into two main types, those that try to resemble some kind of meat, and those

that don't. Some vegetarians are put off by substitutes that too closely mimic

meat. Many of the canned tvp/grain burger items are improved by rolling them in

bread crumbs, flour or meal and pan frying them gently in medium heat with a

little oil. This week I've been pan frying tvp pattie burgers with green

tomatoes and other veggies from the garden. I sprinkle some cajun spice or a

tiny amount of salt and black pepper on them as they cook. Barbecue or steak

sauce can be good with veggie burgers.

---

Be kind. Be of good cheer.

Dick

 

 

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Hey, thanks a lot Shawn! I'll definitely check those out...I feel so silly

having that can sitting in my cupboard with no idea what to do with it!

 

 

 

_- matrixenos -_ <matrixenos wrote:

Alison, Loma Linda's producers site contain the following 3 recipes for that

particular product. I've never actually tried the product or the recipes

myself.

 

Cabbage Rolls

Italian Calzone

Ten-Minute Vegeburger Bean Dinner

 

Those 3 above can be found here (either click the link or copy and paste it

in your browser)....

 

http://kellogg.marketlocator.com/kelloggs/us/kelloggs.nsf/websearchproduct?openf\

orm & Prod=LOMA+LINDA-REG+VEGE-BURGER-REG

 

If you scroll down some on the following link below, you will see several

recipes using many of the loma linda and morningstar products....

 

http://kellogg.marketlocator.com/kelloggs/us/kelloggs.nsf/webproductlist?openfor\

m

 

If you don't like those, I'm sure you could just substitute that amount of

vegi-burger for any other brand veggie substitute or any type of meat.

Check out our files section....great tried and true recipes....

 

 

 

Cheers,

Shawn

 

 

 

----Original Message Follows----

Alison Parker

A friend of mine recommended a product to me, which I bought, but I'm not

sure what I can do with it! It's from Loma Linda Foods, a canned product

called " Vege-burger - made from grain protein " .

 

Does anyone know/use this product, and know of some recipes I could use it

in? The " Western beefless -something something- " recipe that was posted

looked like a candidate...

 

Thanks...

 

 

 

 

~~blessed be~~

 

Alison, the ana-spryte

 

 

 

 

 

Free online calendar with sync to Outlook.

 

 

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Hey Alison.

At least it's in a can so there's no rush, lol. If you get a chance try

some of the 'frozen' products from MorningStar and other brands. I think

they are pretty darn good. Let us know if you try the Loma Linda, I am

curious how those are. I think I've tried a veggie can substitute years

ago, but I don't remember what it was and if I liked it. Well then, have a

good one.

 

Shawn

 

 

----Original Message Follows----

Alison Parker <ana_spryte

 

Hey, thanks a lot Shawn! I'll definitely check those out...I feel so silly

having that can sitting in my cupboard with no idea what to do with it!

 

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