Guest guest Posted June 10, 2003 Report Share Posted June 10, 2003 Yeah a charcoal starter....do exactly what Dave said then when the coals are hothot, pour them into your grill (assuming your grill is made for charcoal). From what I hear, these are a must have, according to a " smoking " group I belong to. Here is pretty much what they look like..... http://www.epinions.com/Appliance_Accessories-Weber_Charcoal_Chimney_Starter_878\ 86 I typed up a long list of how to prepare veggies for the grill. It's in the files area if interested. I love grilled veggies....especially corn on the cob, zuchini and onion. Don't forget to roast garlic on there too...good stuff. S. ----Original Message Follows---- " Dave " <2davidm hi I just wanted to point out that you were saying that charcoal takes a long time. get one of those tower things where you wad up a couple pieces of newspaper and put that in the bottom then put your charcoal on the top part and if its done right you should have a fire going in ten minutes or so stay cool Dave _______________ STOP MORE SPAM with the new MSN 8 and get 2 months FREE* http://join.msn.com/?page=features/junkmail Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.