[recipe] French Dressing

[Guest guest]

Now I am not a huge fan of French salad dressing

on a tossed green salad. However, my mother used

to use as a brush-on for BBQ chicken, back when

I was a pesca-polo-vegetarian during my teen years.

She even used it on pork, but I refused to eat that even

if it was considered by them as " the other white meat " . *bleh*

Anyway, now I use it to brush on skewered veggie kabobs

and also to brush on vegetarian unchicken cutlets.

Very yummy.

 

French Dressing

 

1/2 cup vegetable oil

1/2 cup water

2/3 cup ketchup

2/3 cup sugar

1/2 cup red wine vinegar

2 tsp paprika

2 tsp salt

1 small onion, quartered

 

Combine all ingredients in a blender container.

Cover and blend at medium-high until well mixed.

Chill before serving. Store in a covered container

in the refrigerator.

Yield: 3 cups

 

~ PT ~

 

He who has imagination without learning

has wings and no feet.

~Joseph Joubert, essayist (1754-1824)