Ginger cookies?

[Guest guest]

I'm not vegan (nor aspiring to it), so I'm not sure about all the

" rules " , but could you use egg replacers for the egg in the Ginger

Crinkles recipe that was posted some time ago to veganize it? I made

them several times, and they're great cookies! I don't see anything

else in the recipe that jumps out at me as being non-vegan (it calls for

margarine not butter, for example), but as I said, I'm not really

familiar with all the dietary restrictions of veganism.

 

I know that recipe is in the files, cuz I've gone hunting for it a few

times. It's our new favourite cookie.

 

Here's the recipe, from our files section:

 

Ginger Crinkles

 

1 cup margarine, softened

1 1/2 cups granulated sugar

1 large egg

2 Tbs dark corn syrup

1/2 cup molasses

3 cups all-purpose flour

2 tsp baking soda

2 tsp ground cinnamon

1 tsp ground ginger

1/4 tsp ground cloves

1/2 tsp salt

*1/4 cup granulated sugar, for coating

 

1. Preheat the oven to 375 degrees. Measure the first 5 ingredients into

a large bowl. Beat with electric mixer on low speed until just blended.

Beat on medium speed until smooth

 

2. Add the next 6 ingredients. Stir with a mixing spoon until moistened.

Roll into 1 1/2 inch balls

 

3. Put the second amount of sugar in a small bowl. Roll the balls in the

sugar until completely coated. Arrange the balls 2 inches apart on an

ungreased cookie sheet. Bake in oven for 12 minutes. Remove from oven

and allow to set on cookie sheets for 2 minutes before removing them to

a wire cooling rack.

 

Yield: about 3 1/2 dozen cookies

 

 

--

Sherri

 

Underachievement: The tallest blade of grass is the first to be cut by

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