[recipe] Cheddar Corn Bread

[Guest guest]

This is very moist and delicious. You can make this in

a smaller pan, using half the batter, then cook up the

other half of the batter into muffins to freeze for another

meal, pack in lunchboxes or whatever.

 

Take caution to read the packaged corn bread mix you buy;

some contain lard still.

 

Cheddar Corn Bread

 

1 package (13oz) corn bread/muffin mix

2 eggs, beaten

1/2 cup soy milk (or dairy, your choice)

1/2 cup plain yogurt

1 can (14.75oz) cream-style corn

1/2 cup shredded cheddar cheese

 

In a bowl, combine the corn bread mix, eggs, milk and

yogurt until well blended. Stir in the corn and cheese.

Pour into a greased 13x9x2 inch baking dish. Bake at

400 degrees for 18 to 22 minutes or until a toothpick

inserted near the center comes out clean. Cut into

squares. Serve warm.

Yield: 12 servings

 

Like winds and sunsets, wild things were taken for granted

until progress began to do away with them.Ê Now we face the

question whether a still higher " standard of living " is

worth its cost in things natural, wild and free.Ê For us

of the minority, the opportunity to see geese is more

important than television.

~ Aldo Leopold, " A Sand County Almanac "