[recipe] Honey-Lime Fruit Plate

[Guest guest]

Honey-Lime Fruit Plate

 

2 medium nectarines, sliced

2 medium navel oranges, peeled and sliced

2 kiwifruit, peeled and sliced

1 cup fresh or frozen blueberries

Leaf lettuce

2 Tbs honey

1 Tbs limeade concentrate

1 Tbs vegetable oil

1/4 tsp grated orange peel

Dash of ground ginger

 

Arrange the fruit on lettuce-lined salad plates. In a jar with

tight-fitting lid, combine the remaining ingredients; shake

well. Drizzle over salads; serve immediately.

Yield: 4 servings

 

He who has imagination without learning

has wings and no feet.

~Joseph Joubert, essayist (1754-1824)