[recipe] Cucumber Boats

[Guest guest]

This is a recipe I threw together one day when

I had leftover Quorn roast sitting in the refrigerator

waiting to be used up. You can use any veggie

un-chicken meat diced up in this if you don't eat

Quorn roast; that should work fine. I got the idea

for this from a quick cooking cookbook, but changed

it to fit our tastes (as in dill relish and hot sauce;

hold the tuna etc).

 

Cucumber Boats

 

3 medium cucumbers

About 1 cup diced Quorn brand roast

2 hard-cooked eggs, chopped

1/2 cup shredded cheddar cheese

1/2 cup diced celery

1/4 cup mayonnaise

2 Tbs dill pickle relish

1 Tbs finely chopped green onion

1 tsp lemon juice

Salt and pepper to taste

Couple of dashes hot sauce (optional)

 

Cut cucumbers in half lengthwise; remove and discard

seeds. Cut a thin slice off bottom of cucumber shells if

necessary so each sits flat. In a bowl, combine the

remaining ingredients. Spoon into the cucumbers.

Serve immediately.

Yield: 3 servings

 

~ pt ~

 

To make mistakes is human;

to stumble is commonplace;

to be able to laugh at yourself is maturity.

~ William Arthur Ward