Guest guest Posted June 3, 2003 Report Share Posted June 3, 2003 We've used the bulk TVP from Wild Oats. My wife used a Linda McCartney recipe for meatloaf and it turned out delicious. It is indeed all in the spicing and how the TVP is handled in cooking. Turned out we needed a bit more binding but now we know, and will use it again. Cheap and tasty. On Tuesday, June 3, 2003, at 03:56 PM, wrote: > Hi Ronda. I'm in Oregon, too. > I know some folks use the bulk TVP in recipes > with great success. It is certainly much more > economical than buying it the way I currently > have to. I have not been able to find it in the bulk > section of any of my stores. I need to bug some of > the store managers again. *lol* > As far as your question about how they taste compared > to the packaged brands, I have no clue. I would imagine > they might require some more seasoning than the name > brands that are already seasoned some. Hopefully others > on the list that use the bulk TVP will give you more info on > them. > > ~ feral ~ " We are mystics and believers and children to our dying day. " --Rod Serling in " The Messiah on Mott Street " , a NIGHT GALLERY episode starring Edward G. Robinson, Yaphet Kotto, and Tony Roberts. Quote Link to comment Share on other sites More sharing options...
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