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Yes, I was laboring under an erroneous impression, or mistaking products.

 

My apologies for the wrong information.

 

Apparently No Yolks do indeed contain egg whites.

 

 

On Tuesday, June 3, 2003, at 04:16 AM,

wrote:

 

> Message: 18

> Mon, 02 Jun 2003 23:03:15 -0400

> " Pixx " <lists

> Re: No Yolking Around

>

> The Stewarts wrote:

>

>> No Yolks are egg-STYLE noodles, with no eggs. Quite tasty.

>

>

>

> I beg to differ.

>

> Cut from their site:

> Additional egg whites are added to improve the taste and

> texture of the noodles and bring the nutritional value back to

> that of whole egg noodles.

>

> read the rest here:

> http://www.noyolks.com/No%20Yolks/nutrition.htm

>

>

> ;~)

> Pixx

>

" Apart from consciousness, " answered the Buddha, " no absolute truths exist.

"

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