Guest guest Posted May 30, 2003 Report Share Posted May 30, 2003 These are the meatballs I mentioned in an earlier post. Personally, I find these to have a better " heft " - more like real meatballs. I like to give them a quick heat through in a pot of red sauce and then put them in a hoagie roll (or grinder if you're in NE or a sub if you're in NJ/NY) with some Veggie Slices Mozz. flavor and broil them in the toaster oven. Pair it up w/ a bowl of veggie soup, and you've got a perfectly balanced meal. Quote Link to comment Share on other sites More sharing options...
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