Guest guest Posted May 28, 2003 Report Share Posted May 28, 2003 I find the SilkSoy refrigerated soy milk to be delicous, but yes, it's creamier and thicker than skim. You can water it down, but I'm not sure of the ratios. On Wednesday, May 28, 2003, at 02:55 PM, wrote: > Soy Milk > > The Stewarts <stews9@c...> wrote: >> We recently made the switch from skim milk to SilkSoy refrigerated soy > >> milks with not a blip or complaint. > > I " ve been drinking skim milk for most of my life, and when I tried to > switch to soy milk I found it incredibly rich and thick - so much so > that I couldn't stomach it. Any suggestions about how to get around > this? Was it something you noticed when switching? Or maybe I'm just > weird - I actually drink skim milk over ice, which makes most people ill > to even think about. LOL > > -- > Sherri > Why should I fear death? If I am, death is not. If death is, I am not. Why should I fear that which cannot exist when I do? -Epicurus, philosopher (c.341-270 BCE) Quote Link to comment Share on other sites More sharing options...
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