[recipe] Frosted Peaches

[Guest guest]

Frosted Peaches

 

1 package (8oz) Neufchatel cheese, softened

2 Tbs apricot preserves

1 cup pineapple tidbits, drained

3 cans (15.25oz each ) peach halves, drained

Leaf lettuce

Sprigs of mint ~ optional

 

In a small mixing bowl, beat the neufchatel cheese

and preserves until blended. Stir in pineapple.

Place peaches cut side up on a lettuce lined serving

platter; fill with cheese mixture. Garnish with mint if desired.

Yield: 12 to 15 servings (that is if you only eat one!)

 

 

Poetry is the art of uniting pleasure with truth.

-Samuel Johnson, lexicographer (1709-1784)