Guest guest Posted May 28, 2003 Report Share Posted May 28, 2003 The Stewarts <stews9@c...> wrote: > We recently made the switch from skim milk to SilkSoy refrigerated soy > milks with not a blip or complaint. I " ve been drinking skim milk for most of my life, and when I tried to switch to soy milk I found it incredibly rich and thick - so much so that I couldn't stomach it. Any suggestions about how to get around this? Was it something you noticed when switching? Or maybe I'm just weird - I actually drink skim milk over ice, which makes most people ill to even think about. LOL -- Sherri " Wit is educated insolence. " Aristotle Quote Link to comment Share on other sites More sharing options...
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