soy milk, gardenburger, kosheri, etc

[Guest guest]

Greetings all

Milk really isn't all that good for you. I try to use soy milk when I

can. Someone said they poured some over their oatmeal. I actually

make it with oatmeal. I use a cup of liquid in making my oatmeal. I

pour a little soy milk in and the rest is water. It really gives the

oatmeal a nice roundness to it. In the past couple weeks I have

discovered a new brand of soy milk called 8th Continent. So far, it

is only available at Publix in my area. It is sooo good!! I like the

plain and vanilla for smoothies and oatmeal. The chocolate tho is

absolutely amazing. To me it tastes like the liquidy part that's at

the bottom of milkshake. I think it'd be an easy way to give soy

protein to a kid. It really tastes like chocolate milk.

I really like some of Gardenburger's stuff. I always have in my

freezer their 'sausage patties', 'meatballs', and

riblets. 'Meatballs' are good in spaghetti, lasagna, or like a

meatball sandwich. Lately, my fav way of eating Riblets is to shred

it up and put on a homemade pizza with onions, peppers, corn, and

garlic.

P_t...I want to personally thank you for a fabulous dinner tonight.

I'm still in the process of moving and have been attempting to rid my

cabinets of food. Your recipe posting to 2 got me ta

thinking I have some brown rice, lentils... I made an alternate form

of your Kosheri that was well received. I kept hearing I can't

believe this is just lentils and rice!!! I used your standard recipe

except I cut everything in half but the garlic and onions. I didn't

add the tomato sauce or vinegar, but instead used half a jar of

Tomato, Garlic, & Basil pasta Bake sauce.

Have a good day all,

karen