Saving Pasta

[Guest guest]

In a message dated 05/26/2003 3:36:45 AM Central Daylight Time,

writes:

 

> Another trick we learned is to make extra pasta, which can then be mixed

> with, say, a garlic- & -basil pesto sauce for a very quick, very yummy meal,

> served cold or hot.

>

 

That's a good idea. I never save left over pasta... Silly me... But I will

from now on!

 

Peace and Harmony,

Sherri

 

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