[Recipe] - Red Potatoes with Olives, Feta and Mint

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Red Potatoes with Olives, Feta and Mint

 

1 3/4 pds. small red skinned potatoes, quartered

1 bunch fresh mint

8 oz. feta cheese, crumbled

1/4 cup olive oil

3/4 cup chopped black olives

 

Simmer potatoes with 3 tbsp. mint for 12 mins.

Drain and transfer to a large bowl.

Add feta, olives and mint.

Drizzle in oil.

Mix gently.

Season with salt and pepper.

Serve warm.

 

(6 servings)

 

Notes: I made this as a cold dish. After simmering the potatoes, I waited

for them to completely cool before adding remaining ingredients. I used a

small can of sliced black olives and chopped them. Increase or decrease

ingredients as you see fit to please your tastes, or for those that you are

making it for.

 

 

 

Once, during Prohibition, I was forced to live on nothing but food and

water.

- W.C. Fields

 

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