[recipe] Zippy Bean Dip

[Guest guest]

This recipe could also be used as a delicious sandwich

spread. Personally, I don't know why it called for an egg

in the recipe, and after making it, I think it would be quite

safe to leave that out next time.

 

Zippy Bean Dip

 

1 medium onion, finely chopped

2 Tbs olive oil

1/2 cup water

1 egg

1 can (15.5 oz) garbanzo beans, rinsed and drained

1 1/2 tsp chili powder

1/4 tsp salt

1/4 tsp garlic salt

1/4 cup mayonnaise

Assorted crackers and raw vegetables for dipping

 

In a saucepan, saute the onion in oil until tender.

Place water, egg and beans in a blender or food

processor; cover and process until smooth. Add to

onion. Stir in chili powder, salt and garlic salt. Bring

to a boil, stirring frequently. Cook and stir for 2 minutes

or until thickened. Remove from the heat. When cool,

stir in mayonnaise. Chill. Serve with vegetables.

Store in the refrigerator.

Yield: 2 1/3 cups dip

 

~ PT ~

 

There is no sin punished more implacably by nature

than the sin of resistance to change.

~ Anne Morrow Lindbergh