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Don't Cut Through

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Graham Kerr used to teach this on his show, it's a common thing.

 

I do it myself, have for years.

 

 

On Tuesday, May 20, 2003, at 02:36 AM,

wrote:

 

> Welcome Joy. :)

>

> Hi Joy. It is wonderful to have you here.

> Where did you learn about cutting veggies from

> a chef? Did you attend cooking classes?

>

> ~ feral

>

>

The true value of a human being can be found in the degree

to which he has attained liberation from the self.

~ Albert Einstein (03/14/1879-1955)

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I agree, I've seen most chefs and cooks use that particular technique. I

even have this perfect lil knife, small enough to use that on a bulb of

garlic. It actually works nicely and I don't have to fiddle with the garlic

press which doesn't do a good job (cheapo) and just gets blocked and messy.

 

That poor Kerr. I've seen a couple of episodes where the outter portions of

his oven caught fire. There was even one epi. where a small pot of fat and

I believe broth literally blew up in his face. They actually aired the

program. He came back and finished the show off after washing and make-up.

That's a trooper for ya...er maybe a clumsy one, but funny.

 

Shawn

 

 

 

Once, during Prohibition, I was forced to live on nothing but food and

water.

- W.C. Fields

 

 

 

 

 

----Original Message Follows----

The Stewarts <stews9

 

 

Don't Cut Through

Tue, 20 May 2003 20:17:48 -0500

 

Graham Kerr used to teach this on his show, it's a common thing.

 

I do it myself, have for years.

 

 

On Tuesday, May 20, 2003, at 02:36 AM,

wrote:

 

> Welcome Joy. :)

>

> Hi Joy. It is wonderful to have you here.

> Where did you learn about cutting veggies from

> a chef? Did you attend cooking classes?

>

> ~ feral

>

>

The true value of a human being can be found in the degree

to which he has attained liberation from the self.

~ Albert Einstein (03/14/1879-1955)

 

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