Guest guest Posted May 19, 2003 Report Share Posted May 19, 2003 I know a lady from Guatemala who makes a vegetable/cheese dish that I don't know the name of. It's very simple: You'll need broccoli, cauliflower and potatoes. Cut into bite-size pieces and boil until soft, but not mushy. Pour into an oven-safe dish, top with shredded provolone and bake. Feel free to experiment. We added bell peppers, drained the water to make the mixture thicker, and used sharp cheddar cheese. Laurie Quote Link to comment Share on other sites More sharing options...
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