[recipe] Roasted Garlic Mashed Potatoes

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Roasted Garlic Mashed Potatoes

 

2 whole garlic heads

1 Tbs olive oil

6 medium baking potatoes, peeled and cubed

1 cup plus 2 Tbs milk

2 Tbs butter or margarine

1 tsp dried rosemary, crushed

1 tsp salt

Fresh cracked pepper to taste

 

Cut off tops of the garlic heads so each clove is exposed.

Brush with oil; wrap in foil. Bake at 350 degrees for

45 minutes or until garlic is very soft. Cool for 5 minutes.

Remove garlic from the skins; mash and set aside.

Place potatoes in a saucepan and cover with water.

Bring to a boil; cover and cook for 20 to 25 minutes or

until very tender. Drain well. Add milk, butter, rosemary,

salt, pepper and garlic; mash until light and fluffy.

Yield: 6 servings

 

Nothing is easier than self-deceit.

For what each man wishes,

that he also believes to be true.

~ Demosthenes