[recipe] Creamy Broccoli Casserole

[Guest guest]

I saw this dish in a fair cookbook at my Gram's house.

It claimed " grand champion " in a Healthy Heart Contest

in a local fair one year. However it had an ingredient I

would not use, such as cream of chicken soup, so I altered

it to fit my vegetarianism, and it tasted great.

 

Creamy Broccoli Casserole

 

2 packages (10 oz. each) frozen chopped broccoli,

thawed and drained

1 can (10.75 oz.) condensed low-fat cream of mushroom soup, undiluted

2 tsp lemon juice

1/2 cup crushed seasoned stuffing mix

1 Tbs soy margarine, melted

1/4 cup reduced-fat shredded cheddar cheese

 

Place the broccoli in an 8-inch square baking dish

coated with non-stick cooking spray. Combine soup

and lemon juice; pour over broccoli. Toss stuffing

and margarine; sprinkle over soup mixture. Cover

and bake at 350 degrees for 25 to 30 minutes.

Uncover; sprinkle with cheese. Bake 5 mintues longer

or until cheese is melted.

Yield: 7 servings

 

~ PT ~

 

Every passage has its beacon.

Every shadow has its light.

We must therefore keep watch, my friend, keep watch.

~ Captain Brenner Tate