Hey, Cook

[Guest guest]

Well at least they're not spoiled and you're no slave to their whims,

anyway. LOL

 

Oh, and as one cuts, draw the knife back toward you so it slides as it

slices.

 

Pushing straight down only mashes.

 

On Saturday, May 17, 2003, at 03:02 AM,

wrote:

 

> This is exactly how I do it. My kids don't really like the

> slimey seed mush in tomatoes. However, instead of

> wasting it, I save it in a bowl and add it to my salad

> the next day. :::slurp::: *lol*

>

> ~ PT ~

>

> A poem begins with a lump in the throat.

> ~Robert Frost, poet (1874-1963)

> ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~>

> , " Lady Sappho " <

> ladysappho@a...> wrote:

>> My bet is that you remove the seeds and then dice the flesh.

> Personally,

>> that seems like too much work and waste to me, but is the only

> thing which

>> comes to mind. I certainly wouldn't use tinned tomatoes.

>>

>> Lee-Gwen

>>

" A good comic strip is no more eternal than a ripe melon " "

-- Berkeley Breathed who did BLOOM COUNTY

(Opus the Penguin & Bill the Cat, remember? Ttthhhpppptt!)

[Guest guest]

Certain indulgences are within my ability.

As far as slavery goes, well, if one is willing, can it

still be considered slavery?

 

~ PT ~

 

We live in a world which is full of misery and ignorance,

and the plain duty of each and all of us is to try to make

the little corner he can influence somewhat less miserable

and somewhat less ignorant than it was before he entered it.

~ Thomas Huxley (1825-1895)

~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~>

, The Stewarts <stews9@c...>

wrote:

> Well at least they're not spoiled and you're no slave to their

whims,

> anyway. LOL