[recipe] Strawberry Rhubarb Compote ~ vegan

[Guest guest]

If you like strawberry-rhubarb pie you will

love this. It is just wonderful served on warm

biscuits or, as a treat, dollop a bit on your

morning oatmeal.

 

Strawberry Rhubarb Compote

 

1/2 cup water

5 cups chopped fresh or frozen rhubarb

2 to 4 Tbs sugar

2 cups fresh strawberries, halved

1/8 tsp ground ginger

 

In a medium saucepan, bring water to a boil. Add rhubarb

and sugar. Cook for 5 to 10minutes or until rhubarb is

tender, stirring occasionally. Remove the rhubarb from the

heat; stir in strawberries and ginger. Serve warm or cold.

Yield: 6 servings

 

~ PT ~

 

Why should I fear death? If I am, death is not.

If death is, I am not. Why should I fear that which

cannot exist when I do?

~Epicurus, philosopher (c.341-270 BCE)