Guest guest Posted May 13, 2003 Report Share Posted May 13, 2003 Use a good soy margarine and some of your favorite dairy-free milk (soy, almond or rice) and this dish is easily vegan, quite delicious, too. Broccoli-Nut Stuffing Bake 3 lbs. fresh broccoli, cut into spears or 3 pkgs. (10oz each) frozen broccoli spears, thawed and drained 1/2 cup plus 6Tbs soy margarine, divided 1/4 cup all-purpose flour 4 1/2 tsp vegetarian chicken-style bouillon granules 2 cups milk (non-dairy works well) 1 1/2 cups crushed seasoned stuffing 2/3 cup chopped walnuts 2/3 cup water Place broccoli in a saucepan, add 1 inch of water. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until crisp-tender. Drain and place in a greased 13x9x2 inch baking dish. In a saucepan, melt 1/2 cup of the margarine; stir in flour and bouillon until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Pour over broccoli. Combine the stuffing and walnuts. Heat water and remaining butter until melted; toss with stuffing mixture. Sprinkle over casserole. Bake, uncovered, at 400 degrees for 15 to 18 minutes or until golden brown. Yield: 7 servings. ~ PT ~ If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. ~ J. R. R. Tolkien Quote Link to comment Share on other sites More sharing options...
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