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[recipe] Broccoli-Nut Stuffing Bake

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Use a good soy margarine and some of your favorite

dairy-free milk (soy, almond or rice) and this dish is

easily vegan, quite delicious, too. :)

 

Broccoli-Nut Stuffing Bake

 

3 lbs. fresh broccoli, cut into spears

or 3 pkgs. (10oz each) frozen broccoli spears, thawed and drained

1/2 cup plus 6Tbs soy margarine, divided

1/4 cup all-purpose flour

4 1/2 tsp vegetarian chicken-style bouillon granules

2 cups milk (non-dairy works well)

1 1/2 cups crushed seasoned stuffing

2/3 cup chopped walnuts

2/3 cup water

 

Place broccoli in a saucepan, add 1 inch of water.

Bring to a boil. Reduce heat; cover and simmer

for 5 minutes or until crisp-tender. Drain and place

in a greased 13x9x2 inch baking dish. In a saucepan,

melt 1/2 cup of the margarine; stir in flour and bouillon

until blended. Gradually add milk. Bring to a boil; cook

and stir for 2 minutes. Pour over broccoli. Combine the

stuffing and walnuts. Heat water and remaining butter

until melted; toss with stuffing mixture. Sprinkle over

casserole. Bake, uncovered, at 400 degrees for 15 to

18 minutes or until golden brown.

Yield: 7 servings.

 

~ PT ~

 

If more of us valued food and cheer and song above

hoarded gold, it would be a merrier world.

~ J. R. R. Tolkien

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