Recipe: Baked Orzo and Vegetables

[Guest guest]

BAKED ORZO AND VEGETABLES

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4 cups hot cooked rosamarina (orzo) pasta

1 cup chopped tomato

1 cup cooked or canned garbanzo beans, rinsed and

drained

2 tablespoons bread crumbs

1 tablespoon grated Parmesan cheese

1 tablespoon pesto

1/4 teaspoon pepper

1 clove garlic, finely chopped

2 eggs

1 package (10 ounces) frozen chopped spinach, thawed

and drained

 

Heat oven to 350. Grease 3-quart casserole. Mix all

ingredients; spoon into casserole. Bake uncovered

about 30 minutes or until golden brown. 4 servings.

 

 

 

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