[recipe] Cheddar Potato Strips

[Guest guest]

These are very delicious. My son wanted me to add

that he thinks they are best when you sprinkle some

Cajun seasoning over them lightly.

 

Cheddar Potato Strips

 

3 large potatoes, cut into 1/2 inch strips

1/2 cup soy milk

1 Tbs soy margarine

1/2 cup shredded cheddar cheese

1 Tbs minced fresh parsley

 

In a greased 13x9x2 inch baking dish, arrange potatoes

in a single layer. Pour milk over potatoes. Dot with margarine;

sprinkle with salt and pepper. Cover and bake at 425 degrees

for 30 minutes or until potatoes are tender. Sprinkle with cheese

and parsley. Bake, uncovered, 5 minutes longer or until cheese

is melted.

Yield: 4 servings

 

~ PT ~

 

My religion is to live--and die--without regret.

~ Milarepa