[recipe] Creamy Herb Dressing

[Guest guest]

This one is kind of a splurge recipe in the calorie counting

department, but sometimes you just have to treat yourself.

I served this over asparagus, but I think it would work well over

many different vegetables, combinations of beans or whatever

you want to add a dressing to.

 

Creamy Herb Dressing

 

1 1/2 cups mayonnaise

2/3 cup whipping cream

1/2 cup chopped green onions

1/2 cup freshly minced parsley

1 tsp vegetarian Worcestershire sauce

2 Tbs minced chives

2 Tbs lemon juice

2 lbs. fresh asparagus spears, trimmed

 

In a blender, combine the first seven ingredients; cover and

process until smooth. Cover and refrigerate for at least 1 hour.

In a skillet, cook asparagus in a small amount of water for

3 to 4 minutes or until crisp-tender; drain well. Spoon dressing

over asparagus.

Yield: 6 servings (2 1/2 cups dressing)

 

~ PT ~

 

I don't need time. What I need is a deadline.

~Duke Ellington, jazz pianist, composer, and conductor (1899-1974)