RE: Medieval Recipes - Tartys in Applis/Apple and Pear Tart

[Guest guest]

Tartys in Applis/Apple and Pear Tart

Curye on Inglish

 

3 apples chopped

2 pears chopped

1/2 cup dried figs, chopped

1/2 cup currants, chopped

1/4 teaspoon fresh coarsely black pepper

2 teaspoons ground cinnamon

1 teaspoon pumpkin pie spice

1 pie shell

sugar -- for garnish

 

Mix fruits and spices together thoroughly. Spread the mixture evenly in the

bottom of a pie shell. Bake at 450 deg F for 15 minutes. Reduce heat to 350

deg F for 20 minutes or until crust is golden brown and filling is bubbling.

Serve at room temperature. Garnish with sugar if desired.

 

This can be made as a large pie, or as mini-pies, or even muffin or

mini-muffin sized pies. Adjust cooking time downward when using smaller

pies.

 

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