Guest guest Posted April 27, 2003 Report Share Posted April 27, 2003 Yes, that is name of the product. I have never used it before. Does it have a flavor to it or something? I may have to buy some and test it out in my recipes. I have always been curious about it. In recipes that need eggs to add lift (as in baked goods) I got good results with bit of babyfood~ pureed fruit and add 1/2 tsp baking powder. Being a lacto-ovo I don't always cook that way. I do like to play around with vegan alternatives though. ~ PT ~ ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~> , " Pixx " <lists@p...> wrote: > Yeah, I had thought about EnerG egg replacer, but I thought that > may change the taste or texture too much....I dunno tho [?] > thanks for the suggestions, PT ! > ~Pixx Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2003 Report Share Posted April 27, 2003 Well, I have heard it is great for baked goods, but I haven't tried it yet, though, so I cant say how it tastes. It just seemed to me that it may be more obvious [for lack of a better word] in the fries recipe, but I may be wrong. I have just recently found out about the baby food trick! I think it was you, PT, who mentioned it on list a while back. Haven't tried that yet either! LOL! We just recently moved, and I really haven't gotten into too much cooking for a while now [still not completely settled in].............It's pretty much been raw, or take out. ~Pixx On 28 Apr 2003 at 0:45, ~ P_T ~ wrote: > Yes, that is name of the product. > I have never used it before. Does it have > a flavor to it or something? == http://pixxart.com the Art of Living in Health, Peace, & Light Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2003 Report Share Posted April 27, 2003 There is no flavor to EnerG egg replacer. It works well in recipes, though! I don't know that I would care to use it on french fries, though. I would either make the french fries plain with seasoning or use margarine or olive oil. ~ P_T ~ <patchouli_troll wrote:Yes, that is name of the product. I have never used it before. Does it have a flavor to it or something? I may have to buy some and test it out in my recipes. I have always been curious about it. In recipes that need eggs to add lift (as in baked goods) I got good results with bit of babyfood~ pureed fruit and add 1/2 tsp baking powder. Being a lacto-ovo I don't always cook that way. I do like to play around with vegan alternatives though. ~ PT ~ ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~> , " Pixx " <lists@p...> wrote: > Yeah, I had thought about EnerG egg replacer, but I thought that > may change the taste or texture too much....I dunno tho [?] > thanks for the suggestions, PT ! > ~Pixx Quote Link to comment Share on other sites More sharing options...
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