Request on future recipes - Cheesy Olive Snacks

[Guest guest]

Hi,

 

This sounds great and I'm going to test it out today.

No hot pepper rings in the refrigerator but I plan to

add slice of jalapenos or serranos or thai peppers from

the garden whenever they ripen this summer.

 

However the purpose of this email is because of

the sender of this email having certain anal retentive

tendencies. Anyway, I'm extremely slowly typing

recipes into a database (not just from here but from

wherever I happen upon them). I'm using software

called RecipeCenter although I keep being tempted

to switch to MasterCook, anyway that's a separate

topic. Okay, the database has a place for whoever

created the recipe. I would simply love it if people

put something like recipe by ......... Admittedly in

this instance I guessed that Feral created this one

so that's what I put - Feral (or did I put feralvegetarian).

Anyway, I think you get the idea. Actually I think

most people put who it is by and I know this all

sounds quite silly for a personal recipe database

that another human (other than possibly my

wife) will ever see so feel free to disregard but

I just thought I would state my desire.

 

Okay, now it's time to go feed the roses, azaleas

and camellias ( and the giant blossoming rhododendron

(which has never yet attacked Tokyo)).

 

Have fun. Thanks!

 

Gary

At 06:29 PM 4/25/03 +0000, you wrote:

>Once I had a jar of hot pepper rings and add some

>to this recipe for some zip. Mmmmm.

>

>Cheesy Olive Snacks

>

>1 cup shredded mozzarella cheese

>1 cup shreddded cheddar cheese

>1 can (4.25oz) chopped ripe olives

>1/2 cup mayonnaise

>1/3 cup green onions

>Triscuit crackers

>

>In a bowl, combine the first five ingredients. Spread on

>crackers. Place on an ungreased baking sheet. Bake at

>375 degrees for about 7 minutes. Serve immediately.

>Yield: about 4 dozen

>

>

>

>

>

>

[Guest guest]

Dear feral vegetarians,

Please take me off your list right now. I'm working full time and will

check back with you in the future. Sorry for the brief stay. Keep up

the good recipes. Todd surrinerfarm

On Sunday, April 27, 2003, at 05:04 PM, Gary Mattingly wrote:

 

> Hi,

>

> This sounds great and I'm going to test it out today.

> No hot pepper rings in the refrigerator but I plan to

> add slice of jalapenos or serranos or thai peppers from

> the garden whenever they ripen this summer.

>

> However the purpose of this email is because of

> the sender of this email having  certain anal retentive

> tendencies.  Anyway, I'm extremely slowly typing

> recipes into a database (not just from here but from

> wherever I happen upon them).  I'm using software

> called RecipeCenter although I keep being tempted

> to switch to MasterCook, anyway that's a separate

> topic.  Okay, the database has a place for whoever

> created the recipe.  I would simply love it if people

> put something like recipe by .........  Admittedly in

> this instance I guessed that Feral created this one

> so that's what I put - Feral (or did I put feralvegetarian).

> Anyway, I think you get the idea.  Actually I think

> most people put who it is by and I know this all

> sounds quite silly for a personal recipe database

> that another human (other than possibly my

> wife) will ever see so feel free to disregard but

> I just thought I would state my desire.

>

> Okay, now it's time to go feed the roses, azaleas

> and camellias ( and the giant blossoming rhododendron

> (which has never yet attacked Tokyo)).

>

> Have fun.  Thanks!

>

> Gary

> At 06:29 PM 4/25/03 +0000, you wrote:

> >Once I had a jar of hot pepper rings and add some

> >to this recipe for some zip. Mmmmm.

> >

> >Cheesy Olive Snacks

> >

> >1 cup shredded mozzarella cheese

> >1 cup shreddded cheddar cheese

> >1 can (4.25oz) chopped ripe olives

> >1/2 cup mayonnaise

> >1/3 cup green onions

> >Triscuit crackers

> >

> >In a bowl, combine the first five ingredients. Spread on

> >crackers. Place on an ungreased baking sheet. Bake at

> >375 degrees for about 7 minutes. Serve immediately.

> >Yield: about 4 dozen

> >

> >

> >

> >

> >

> >

[Guest guest]

LOL! Yes, I understand. Well, if a recipe is posted

by feral or PT, it is I... one in the same, just coming

from a different username and email address.

It is a recipe I have used and found in magazine, cookbook,

or newpaper and added to or fixed up to suit myself.

You can put feralvegetarian or if you want my real life

name I can tell you that.

 

~ PT ~ aka feral aka Robin in Oregon

~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~>

, Gary Mattingly <

gsmattingly@a...> wrote:

the database has a place for whoever

> created the recipe. I would simply love it if people

> put something like recipe by ......... Admittedly in

> this instance I guessed that Feral created this one

> so that's what I put - Feral (or did I put feralvegetarian).