[recipe] Tossed Spinach Salad

[Guest guest]

This is really good. The dressing part of the recipe

made a lot more than I felt like using. I think if you

used all of it on the salad it would be smothered,

so I just drizzled it over lightly and saved the rest in

my refrigerator. I also didn't use a full 1/2 cup of

sugar as I don't like overly sweet French dressing.

Feel free to play around with it to suit your taste.

 

Tossed Spinach Salad

 

1 package (10oz) fresh spinach, torn

1 pound fresh mushrooms, sliced

6 slices vegetarian bacon, cooked and crumbled

3 celery ribs, sliced

1 cup shredded cheddar cheese

3 hard-cooked eggs, chopped

3 green onions, sliced

1 cup ketchup

3/4 cup vinegar

3/4 cup vegetable oil

1/2 cup sugar

1 tsp salt

1 tsp vegetarian Worcestershire sauce

 

In a large salad bowl, combine the first seven ingredients.

In a jar with a tight-fitting lid, combine the remaining

ingredients; shake until sugar is dissolved. Drizzle over

salad and toss to coat. Serve immediately.

Yield: 12 servings

 

~ PT ~