[recipe] Taco Appetizer Platter

[Guest guest]

This recipe for a taco dip platter is a bit different

in that it calls for BBQ sauce instead of taco

sauce or salsa. I thought it was quite good.

 

Taco Appetizer Platter

 

1 pkg. Yves brand ground (or favorite veggie ground)

1/2 cup water

1 envelope taco seasoning

2 pkgs. (8oz each) cream cheese, softened

1/4 cup milk

1 can (4oz) chopped green chilies, drained

2 medium tomatoes, seeded and chopped

1 cup chopped green onions

1 1/2 cups chopped lettuce

1/2 to 3/4 cup favorite BBQ sauce

1 to 1 1/2 cups shredded cheddar cheese

Large corn chips

 

In a skillet, cook the veggie ground (Yves) over medium

heat until warmed. Add water and taco seasoning; simmer

for 5 minutes. In a bowl, combine the cream cheese and milk;

spread on a 14-inch serving platter or pizza pan. Top with meat

mixture. Sprinkle with chilies, tomatoes, onions and lettuce.

Drizzle with BBQ sauce. Sprinkle with cheddar cheese.

Serve with corn chips.

Yield: 8 to 10 servings

 

~ feral ~