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Okay, I'm officially a bozo. I made my first pita yesterday and it fell

apart. First the bread was too dry and kept cracking and breaking. I tried

to soften it by putting a few drops of water on it and microwaving it, but

that made it too soft. When I picked it up, the contents fell out. DH says I

wasn't supposed to put the food IN the pita, it goes on top and gets folded

up like a taco. Bleh. Still was pretty good with a knife and a fork (thanks

for the ideas Jigilou!).

 

Uh, help? :) What did I do wrong?

 

Laurie

 

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Laurie, you're not a bozo - you're an expiramentor!

 

I think it depends on what kind of pita you used. I often use the

thicker, Middle Eastern kind, often associated with Falafel. (I'll

try to find some brand names for you.) These often hold up well,

although it does make a difference if you have moist veggies (ie just

washed) or if you wait awhile to eat it.

 

The other way to do it is to get traditional Mexican tortilla bread

and roll those up, much like a taco. Be sure to get a thicker

version of that too, tho. And, wrap it in tinfoil, slowly unwrapping

as you eat. That helps it keep its shape and not dissintigrate.

 

Hope that helps!

 

, " Laurie B " <laitaina@h...>

wrote:

>

> Okay, I'm officially a bozo. I made my first pita yesterday and it

fell

> apart. First the bread was too dry and kept cracking and breaking.

I tried

> to soften it by putting a few drops of water on it and microwaving

it, but

> that made it too soft. When I picked it up, the contents fell out.

DH says I

> wasn't supposed to put the food IN the pita, it goes on top and

gets folded

> up like a taco. Bleh. Still was pretty good with a knife and a fork

(thanks

> for the ideas Jigilou!).

>

> Uh, help? :) What did I do wrong?

>

> Laurie

>

> _______________

> Tired of spam? Get advanced junk mail protection with MSN 8.

> http://join.msn.com/?page=features/junkmail

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