[recipes] Fruity Mint Punch

[Guest guest]

Fruity Mint Punch

 

8 tea bags

1/2 to 3/4 cup chopped fresh mint

4 cups boiling water

1 1/2 cups sugar

6 oz lemonade concentrate

6 oz limeade concentrate

3/4 cup orange juice

3 quarts cold water

 

Place the tea bags and the mint in a heat-resistant

pitcher or bowl; add the boiling water. Let stand for 5 minutes;

strain. Stir in the sugar, concentrates and orange juice;

refrigerate. Just before serving, place mint mixture in 2 large

pitchers or punchbowl; stir in cold water.

Yield: 4 1/2 quarts

 

~ PT ~