[recipe] Cabbage Parsley Slaw

[Guest guest]

I took an old recipe found in one of my Gram's collection

of fireman's auxilary cookbooks and adjusted it to

fit my vegetarian diet. Using the lite mayo and veggie

bacon worked great.

 

Cabbage Parsley Slaw

 

1 medium head cabbage, shredded (about 6 cups)

2 cups minced fresh parsley

1 celery rib, chopped

6 vegetarian bacon strips, cooked and crumbled

1 1/2 cups fat-free mayonnaise

2 Tbs plus 1 tsp vegetarian Worcestershire sauce

3/4 tsp onion powder

 

In a large bowl, toss the cabbage, parsley, celery and

veggie bacon. In a small bowl, combine the mayonnaise,

Worcestershire sauce and onion powder. Pour over

cabbage mixture and toss to coat. Cover and refrigerate

for at least 2 hours.

Yield: 10 servings

 

~ PT ~