Millet Bread, from another bread-lover :-)

[Guest guest]

Millet Oatmeal Bread

 

1/3 cup millet

1 cup water

1 pkt active dry yeast

1/2 cup sucanat or equivalent sweetner

2 1/2 cups warm water, divided

3 3/4 cups whole wheat flour (Note: I only used 3 cups as it seemed

too stiff)

1 1/4 cups wheat gluten flour

1 3/4 cups rolled oats

2 tsp salt

6 Tbsp sunflower seeds

2 Tbsp oil

 

Cook millet in the 1 cup of water until fluffy, and set aside to cool.

 

In a small bowl mix yeast, sucanat, and 1 1/4 cups warm water. Set

aside.

 

In a large bowl combine all dry ingredients & mix well. Add oil,

millet, yeast mixture and remaining 1 1/4 cups water. Mix into a

medium-stiff dough. Dough should be light and spongy and a little

sticky. Knead about 10 minutes. Divide in half and place in two

greased loaf pans. Let rise about 45 minutes, until pans are full.

Bake at 375 for 30 minutes. Oil tops to tenderize crust.