Guest guest Posted April 17, 2003 Report Share Posted April 17, 2003 If anyone out there loves the flavor of nutritional yeast (not to be confused with brewer's yeast) as much as I do, this recipe is for you! For anyone who hasn't tried it yet, it is available at natural food stores. It has a mild, cheesy taste and is excellent in sauces. It adds flavor and nutrients to soups, sauces, stews, mock meat dishes, and sprinkled on salads. It rich in B vitamins. Vegan Macaroni & " Cheese " 3 1/2 cups dry macaroni, cooked (I use whole wheat) 1/4 cup margarine, melted 1/4 cup water 1/2 cup flour 1 1/2 teaspoons salt 2 tablespoons soy sauce 1 pinch tumeric 3 1/2 cups hot water 1 cup nutritional yeast 1/4 cup water paprika Heat oven to 350. Melt margarine in saucepan. Add first water. Add flour, salt, soy sauce, and turmeric, whisk until smooth, adding second (3 1/2 cups) water slowly. Boil gently until thickened. Whip in another 1/4 cup water and 1 cup nutritional yeast. Stir into cooked macaroni. Put in greased casserole dish. Sprinkle with paprika. Bake for 15 minutes. Broil until top lightly brown and crisp. Garnish with parsley or chives if desired. The New Search - Faster. Easier. Bingo http://search. Quote Link to comment Share on other sites More sharing options...
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