Recipe: Southern Red Beans & Rice

[Guest guest]

All the salad ideas sound delicious! And PT - I made

the curried pumpkin soup you posted this week and it

was great.

 

This is a great recipe. It is relatively easy and

makes lots, but it does take two hours to cook. It is

somewhat spicy, so some might want to cut back on the

Tabasco.

 

Southern Red Beans & Rice

 

2 1/4 - 3 cups dry red beans. Cook until done. (or

3-4 cans, drained)

1 large onion, chopped

2 tablespoons oil

2 tablespoons liquid smoke

2 tablespoons Cajun seasoning

2 tablespoons Tabasco sauce

1 1/2 cups dry brown or white rice, cooked

 

Saute onions in oil until tender. Add all remaining

ingredients except rice. Add 2 cups water. Simmer,

stirring occasionally, adding more water as needed.

Cook uncovered about 2 hours until sauce is thick.

Serve over rice. I like this with warm cornbread and

greens.

 

 

 

" Non-violence leads to the highest ethics, which is

the goal of all evolution. Until we stop harming all

other living beings, we are still savages. " -Thomas Edison

 

 

 

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[Guest guest]

This sounds wonderful.

I will go cautiously with the tabasco....

even though hot is yummy; too much

is hard to fix! *lol*

 

I am glad the pumpkin soup recipe was enjoyed.

I found it to be very easy and delicious.

 

~ PT ~

 

Keep your words sweet -- you may have to eat them.

~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~~~~~~~~>

, Mary Boehler <mbb73>

wrote:

> All the salad ideas sound delicious! And PT - I made

> the curried pumpkin soup you posted this week and it

> was great.

>

> This is a great recipe. It is relatively easy and

> makes lots, but it does take two hours to cook. It is

> somewhat spicy, so some might want to cut back on the

> Tabasco.